-
1 julienne
-
2 julienne
См. также в других словарях:
Julienne — Ju li*enne , n. [F.] A kind of soup containing thin slices or shreds of carrots, onions, etc. [1913 Webster] … The Collaborative International Dictionary of English
julienne — I. noun Etymology: French, short for potage à la julienne, probably from Julienne woman s name Date: 1841 1. a consommé containing julienned vegetables 2. a. food (as meat or vegetables) that has been julienned b. a preparation or garnish of… … New Collegiate Dictionary
MasterChef Australia (season 2) — Directed by Jo Siddiqui Presented by Gary Mehigan, George Calombaris Judges Gary Mehigan George Calombaris Matt Preston Donna Hay (guest judge) … Wikipedia
Carrot — This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot … Wikipedia
Julienning — is a method of food preparation in which the food item is cut into long thin strips. Common items to be julienned are carrots for carrots Julienne , potatoes for french fries, or celery for Céléris Remoulade . With a sharp knife the raw vegetable … Wikipedia
Lumpia — Lumpia/h are pastries of the Philippines and Indonesia of Chinese origin and are similar to spring rolls. The term lumpia derives from lunpia (zh tp|t=|p=rùnbǐng; POJ: jūn piáⁿ, lūn piáⁿ) in the Hokkien language. The recipe, both fried and fresh… … Wikipedia
Cambodian cuisine — Amok, a popular Khmer dish Khmer cuisine (Khmer: សិល្បៈខាងធ្វើម្ហូបខ្មែរ) is another name for the foods and cuisine widely consumed in Cambodia. The food of Cambodia includes tropical fruits, rice, noodles, drinks, dessert and various soups. The… … Wikipedia
Cuisine of Cambodia — Khmer cuisine (Khmer សិល្បៈខាងធ្វើម្ហូបខ្មែរ) is another name for the food widely consumed in the country Cambodia.Khmer cuisine is noted for the use of prahok (ប្រហុក), a type of fermented fish paste, in many dishes as a distinctive… … Wikipedia
brunoise — noun a) A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm by 2 mm by 2 mm or less, by julienning and then cutting it many times at a 90 degree angle to the julienne. b) A mixture of leeks, celery, and carrots… … Wiktionary
